Magna Faire 2012 Complete Ingredients List

 

First Course

Samosas,The Nu'matnama Manuscript of the Sultans of Mandu, 15th century
turmeric, cumin, fenugreek, coriander, cardamom, cloves, long pepper, asafetida
ghee
onion
chicken
lime juice
fresh cilantro

Hummus
chickpeas
tahini 
lemon juice
extra-virgin olive oil 
garlic
cumin
salt
black pepper and dash of cayenne

To Make a Sallet of All Kind of Herbs, The Good Housewife’s Jewel, Thomas Dawson, 1596
Gourmet Salad mix
Parsley
Rosemary
Cucumber

Dressing:
Extra Virgin olive oil, currant vinegar, sugar, salt and pepper

Currant vinegar, Das Kochbuch, Sabina Welserin, 1553
Red wine
Apple cider vinegar
Currants,
Ginger root


Black Olives
Black olives
garlic
cumin
red pepper flakes
olive oil


Green olives
green olives
garlic
dried oregano
orange or lemon zest strips
olive oil


A recipe for seasoned salt (milh mutahyyab), Annals of the Caliphs’ Kitchens, Ibn Sayyar al-Warra’s Tenth-century Baghadadi Cookbook
Kosher salt
sumac
pomegranate seeds, dried
asafetida
sesame, white
charnushka (nigella)
flax seeds
cumin

Entremet

Meatballs, An Anonymous Andalusian Cookbook of the 13th Century
ground beef
lavender, ground
coriander
black pepper, maybe mix with long pepper
Chinese cinnamon

Murri*
Almond slivers
Pink peppercorns
currants
Salt

Second Course

A Hen Roasted in the Oven, An Anonymous Andalusian Cookbook of the 13th Century
Chicken
Thyme, dried
Coriander, powdered
Extra-virgin olive oil
salt
pepper
Murri*

*Murri, Recipe of Byzantine Murri right away, Kitab Wasf, Sina'ah 52
honey
pear
toasted bread
walnuts 
wheat starch
carob
aniseed, fennel seed, nigella, celery seed, saffron
salt 
water
lemon juice


Vegetable-Cheese Tourte, Le Menagier de Paris, 14th century
Spinach
chervil, dried 
parsley, fresh
cream cheese
2 eggs, beaten
fine spices (pepper, cinnamon, ginger, cloves, and saffron)
ground ginger
pie crust

Khabis al-jazar (carrots), Annals of the Caliphs’ Kitchens, Ibn Sayyar al-Warraq’s Tenth-Century Baghdadi Cookbook
carrots
honey
walnut oil
sumac

To Make a Sallet of Lemons, The Good Housewife’s Jewel, Thomas Dawson, 1596
Lemon slices
Sugar

Bread, Cook book: Containing A hundred useful pieces, which are about brewing, baking, Cooking, aquavit and mead to make, As is useful in house holding & which before not in our Danish Language 1616
Wheat and rye flour
yeast
oil
salt
water

Third Course

Roast Pork, Le Menagier de Paris, 14th century
Pork
Salt
Pepper

Sauces

Cameline Sauce, Le Menagier de Paris, 14th century
Ginger
Ceylon cinnamon
Saffron
Nutmeg
White wine
white bread crumbs
brown sugar

Black Sauce, or Poivre Noir, Viander of Taillevent
bread
cider vinegar and water
Balsamic vinegar
black pepper
ginger
salt

Lasagne or Makerouns, Liber de Coquina or Curye on Inglish
Lasagne noodles
parmesan cheese
spice mixture (cardamom, nutmeg, black pepper, cinnamon)


Squash, Sent Sovi with Strong Black Spice, Frati
Butternut squash or sweet potatoes
onion, chopped
olive oil
water
almond milk
salt
Ceylon cinnamon
cloves
long pepper
pepper
nutmeg


Roman Broccoli, Scappi, Bartolomeo, The Opera of Bartolomeo Scappi
Broccoli 
salted water
pepper
extra-virgin olive oil
garlic 

Fourth Course

Ein Epffel Turte, Ein New Kochbuch, 1581, by Marxen Rumpolt
flour 
butter
egg 
salt
Granny Smith apples
cinnamon
sugar
raisins

 

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